Processed Food
Pipa Duck
Pipa duck is a roasted duck prized for its crispy skin, prepared by forcing air between skin and meat, brushing with sugar water, and hanging up to dry before final cooking. The duck is cut open and roasted while splayed flat with a horseshoe-shaped metal frame. The splaying allows more moisture to evaporate and fat to drip out during roasting, so the meat is drier and the flavor is more concentrated.
Duck Satay
Duck Satay is roasted duck strips that have been threaded with wooden skewers and brushed with curry powder, garlic & ginger powder. Satay is a Southeast Asian dish of meat that’s been marinated and seasoned (often with turmeric), skewered, grilled over a fire, and served with a sauce for dipping. The delicacy is extremely popular in Indonesia, as well as neighboring countries Malaysia, Singapore, and Thailand, where it’s served everywhere from street carts to high-end restaurants.
Fish & Prawn
Besides duck business, we involve in the farming of various types of fish and prawn. Fish contains high quality protein and other essential nutrients and are an important part of a healthful diet.
The types of fish and prawn are as below :
- Ton Sang Fish
- Patin Fish
- Rohu Fish
- Tilapia Fish
- Prawns
Duck Feather Down
Feather down is the soft layer of feathers closest to bird’s skin, primarily in the chest region. These feathers are highly valued by manufacturers of down clothing and comforters because they do not have quills. Duck feather down is the best filling materials for pillow, cushion, sofa and more.
Why TCH Feather Down :
1. Washed
2. High temperature disinfecting
3. Sanitary and hypo-allergenic
4. Dried and sterilized in a steam-dryer at a steam-temperature of 120 degrees centigrade
